Orecchiette with Shrimp, Pancetta and Fresno Chiles. 4 Tbsp extra-virgin olive oil. 4-6 oz pancetta, cut into medium dice. 8 oz large shrimp, peeled, deveined, tails removed, sliced lengthwise. 2 cloves garlic, thinly sliced. 2 small Fresno chile peppers, seeded and sliced into very thin rings. Pork and Tomato Skillet Saute.

Desserts are the best part of a meal. This is where we give in to our sweet tooth and eat the most wonderful part of the meal. Unfortunately, most desserts are not good for our health. There are a lot of ingredients that may taste good but is actually bad for our health. What happens is that we give up the most wonderful part of our meal. It is all about the right ingredients.

A useful blog created for children who are studying English as a second language.